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by ED LEVINE
[ from The New York TImes ]
PARIS has its baguettes and Dublin its soda bread. San Francisco trades heavily in sourdough, while New Orleans greets each morning with beignets. It wouldn't be Philadelphia without soft pretzels and it couldn't be Bonn without pumpernickel. But no city, perhaps in the history of the world, is so closely identified with a breadstuff as New York is with the bagel.
The bagel is to a Sunday in Manhattan as the mint julep is to Louisville, Ky., on the first Saturday in May — Continued…
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