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06, 2003 | Dinner Party Two | Nikon
D100 ] – NEXT
Got Mustard? An Ageless Pleasure Between the Rye by ED LEVINE [ from
The
New York Times ]
I want a pastrami on rye, fatty, not too lean," said the middle-age man in line at Katz's, on the Lower East Side, practically wagging his finger at the counterman. "Pastrami shouldn't be lean. And I want coleslaw on the sandwich, but put it on the side, because I got to drive my truck to Jersey and I don't want it to get soggy. Put the mustard on the side for the same reason." Continued…
